Take a look at Sergio shaping just one Coppia.This photo shows the shaped dough before and after baking.Mum and I were truly impressed by the bakers at this bakery. Ferrari’s is an authentic Italian restaurant featuring Northern & Southern fare with excellent value and generous portions. And guess what? Ferrari’s has been operating for over fifteen years and … Marrara. Click the link below to view our full catering menu.Ferrari's offers two private dining areas for your special occasion. In addition, I’d hazard a guess that this could be the precursor to our beloved molten chocolate lava cakes?A very famous Ferrarese sweet is the Pampapato. Sergio’s father used to own the bakery, so when we asked how long he’s been baking, essentially he said it’s been his whole life.Coppia bread is based on an ancient recipe and even the sourdough started Sergio was using was decades old. It morphed from a medieval city to a Renaissance gem.Rita took us to see a column which details all the floods since the early 1700s. The Portici Restaurant is definitely among the most elegant and most delicious restaurants in Bologna, it is a long way away from the classic and traditional Bolognese trattorias that many people come to Bologna for, however from the menu it is obvious to see the Bolognese influence. We also have an Italian grocery on-site.We offer a complete catering menu for both large and small events, either on-site or delivered to your door. The owner Emanuele Addone has Fish is rapidly gaining in popularity throughout Italy and Europe and Bologna is no exception. That’s so kind of you. That’s the only place in Italy that uses no salt. Trattoria da Noemi. Repeated flooding is due to Ferrara’s proximity to the Po, Italy’s largest river. I won’t go into the history of the bread as you can read that It’s not soft inside or out, and reminded me of a cross between a bread and a cracker, if that makes sense. This bread is very famous and protected and you can read more about it as it is one of the reasons to visit Ferrara (#9).

:)Oooooh I am going to be in Ferrara Oct 2nd. One of the reasons I am not super fond of Italian bread is the lack of salt, I would gladly cheat on my low carb diet for these! Just lovely – and the FOOD!! Here are some links to help plan your trip to the Emilia Romagna region.Thank you, Madam ! He was the most attentive, helpful and friendly waiter and enhanced our dinner experience that evening. We were fortunate enough to be given a Coppia bread making tour of a local bakery! It was incredible to watch Sergio and the other bakers doing their magic with this dough! And who knows, maybe we will do it together! Find the best restaurants, food, and dining in Ferrara, Italy, make a reservation, or order delivery on Yelp: search reviews of 166 Ferrara restaurants by price, type, or location. I just have to come back now! It’s simply to die for!I went to Ferrara just after the earthquake in 2013.

So incredible, Frank! One room with fire place will hold up to 40 guests. We couldn’t even tell because the porchetta was so tasty! Hardly any flour, and super rich and decadent. Pampapato or pampepato, means “peppered bread” and is made with cocoa, flour, sugar, candied fruit, almonds and spices, then covered in dark chocolate.Pampapato also refers to “pane da papa”, or, bread for the pope. Both were delicious, but my favorite was the ricotta and spinach.Mum and I were already full, but there was yet another course, of course! Discover the best restaurants in Ferrara, Italy. Enjoy!Oh my goodness, gracious! The driving distance from Ferrara to~I don’t know about you, but car-free (and almost car-free) cities and areas have a big appeal to me. Take a look at this and tell me if this is the sort of food you’d find at any rest stop in the US or Canada?After filling up on the lovely meat and cheese platter and fresh tomato salad, we continued to Ferrara. Mum and I are split on this sweet: I really liked it, but she didn’t. Rita gave us a good background on the rich, yet violent, history of the city. He explained everything we wanted to know about all of the dishes and was patient with my picture taking, even assisting!The antipasto platter (tagliere di salumi e formaggi tipici) was so gorgeous, Mum and I were just happy to sit and stare at it for a while.

What a fabulous city it is – this post was a lovely reminder of that. Incidentally, the relatively recent, and worst flood, occurred in 1951.There are so many facets of Ferrara’s history that it is difficult to list them all. Quite literally in the shadow of the two towers that are the symbol of Bologna, this restaurant represents classic Bolognese cuisine done as it should be. Yes, a Hugo is a lovely cocktail! I’ll take a big bowlful of that pumpkin pasta please! Ferrari’s Little Italy & Bakery is located in the heart of Madeira, Ohio — just outside of Cincinnati. Yes, do try the Hugo; I thought of you when I had it! Hope I get to back some time and try a Hugo!Thanks so much, Suzanne! You’ll find some surprisingly very good quality food here. (In case you don’t know where Ferrara is located, this should help. There is nothing else added.The bakery has machines which makes the dough, kneads it and even folds it in the manner that is necessary for the Coppia bread. As we wanted to try all the local specialties, we each had a plate of cappellacci. This dark chocolate covered, dense chocolate cake also has a rich history. Marrara. Ai! Yes, the food in Ferrara is fabulous, at least what Mum and I sampled at First of all, I have to tell you about our wonderful waiter that night, Gianluca.

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