Centrolina is a trattoria-like space Wirth remarkable food. The dairy and produce sections are stocked with goods from farmers and artisans located in Virginia, Maryland, Pennsylvania, and New York. As part of the original team, she was instrumental in opening the osteria and mercato with Chef Amy Brandwein.As for her wine list, Diaz will continue to stack Centrolina and Piccolina with regional and international purveyors, with a specific focus on Italian varietals from up-and-coming regions. PRESS. She is a longtime member of Les Dames d’Escoffier and Women Chefs and Restaurateurs.With a dedication to responsibly and locally sourced ingredients, Brandwein became an early partner with DC Urban Greens, a nonprofit urban farm located in Ward 7 and 8, that provides fresh and affordable produce to the local community—Centrolina and Piccolina are DC Urban Green’s only wholesale client. Most recently, Diaz worked as the Beverage Director for Chef Behzad Jamshidi.Sign up with your email address to receive news and updates.Dysart received a pastry certificate in the L’Art de le Pâtisserie program at The French Pastry School in Chicago.In spring 2015, Brandwein opened Centrolina to fanfare not just for her appealing approach to Italian cuisine, but also because of her business savvy and the then-distinctive position of being a sole female chef and owner. Through our Tour of the World experience and our eclectic, natural wine list, Compass Rose is dedicated to shining light on the food and drink... Hank's Oyster Bar The Wharf.

Centrolina, Washington DC: See 230 unbiased reviews of Centrolina, rated 4.5 of 5 on Tripadvisor and ranked #81 of 3,261 restaurants in Washington DC. MICHELIN Guide 2020. “Fast-casual” has come to encompass a huge variety of restaurants, from bowl-centric chains to cheffy places that are just a touch quicker and less expensive than full-service restaurants. She also received a nod from Food & Wine magazine as a nominee for the People’s Best New Pastry Chef Award in 2013.At Centrolina restaurant and market in CityCenterDC, Chef and Owner Amy Brandwein shows Washingtonians the versatility, grace, and overall delicacy of Italian cuisine. For entrées, my partner chose the mushroom fettuccine and I had the scallops—both delicious. In September 2017, Brandwein participated in the James Beard Foundation’s 10th Chefs Boot Camp for Policy and Change, a program dedicated to educating and training likeminded chefs to become more effective leaders for the food- system change.Brandwein and her flagship restaurant have earned many accolades, including being a James Beard Award nominee for four consecutive years (2020, 2019, 2018, 2017) in the Best Chef: Mid-Atlantic category and three consecutive nominations (2020, 2019, 2018) for Upscale Casual Restaurant of the Year by the Restaurant Association Metropolitan Washington RAMMY Awards. At Centrolina, the restaurant will have a broad wine list and Diaz is passionate about featuring unique grape varietals on the award-winning restaurant’s menu, with most selections coming from classic and modern producers. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist. The food was very good and the service was great! We had a window seat overlooking Palmer Alley, and started by sharing the burrata and a Caesar salad.

The Nobu Health & Safety Protocol. The choice of selections, though smallish, offers good variety and vibrant flavors. Also great location and easy to get to, found parking right away.Centrolina is a trattoria-like space Wirth remarkable food. Michelin. The food was nice but overall way too salty. Weds-Sun 5:00pm-8:00pm . In particular the artichoke salad. Learn more. Centrolina. Adjusted Opening Hours. The food was nice but overall way too salty. WED, THU & SUN 5PM-9PM FRI & SAT 5PM-10PM.

WELCOME BACK As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Happy Hour. Sign up with your email address to receive news and updates.Wine Director Alissa Wilmina Diaz’s wine list features regional and international purveyors, with a focus on Italian wines from up-and-coming regions. NOBU DC OPENS FOR DINE IN. The wine list is well curated and reasonably priced. Guided by seasonally inspired dishes, Chef Brandwein aims to maintain a sense of interconnectedness between her kitchen and Centrolina’s retail wing. At Centrolina, the restaurant will have a broad wine list and Diaz is passionate about featuring unique grape varietals on the award-winning restaurant’s menu, with most selections coming from classic and modern producers. The Osteria showcases a seasonal, daily changing menu of authentic and innovative Italian dishes offered for lunch and dinner daily.

The choice of selections, though smallish, offers good variety and vibrant flavors. The wine list is well curated and reasonably priced.

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