neolithic diet wikipedia

Genetic distance between PPNB farmers and modern populationsThe process was not as linear as was once thought, but a more complicated effort, which was undertaken by different human populations in different regions in many different ways.Modern distribution of the haplotypes of PPNB farmersThere are several competing (but not mutually exclusive) theories as to the factors that drove populations to take up agriculture.

The stated rationale for the paleolithic diet is that human genes of modern times are unchanged from those of 10,000 years ago, and that the diet of that time is therefore the best fit with humans today. There is evidence suggesting that Paleolithic societies were gathering wild cereals for food use at least as early as 30,000 years ago. The Neolithic British Isles refers to the period of British, Irish and Manx history that spanned from circa 4000 to circa 2,500 BCE. The Natufian period or "proto-Neolithic" lasted from 12,500 to 9,500 BC, and is taken to overlap with the Pre-Pottery Neolithic (PPNA) of 10,200–8800 BC.

The Neolithic Revolution, or (First) ... Their diet were also supplemented by acorns, water chestnuts, foxnuts, and pig domestication.
One potential benefit of the development and increasing sophistication of farming technology was the possibility of producing surplus crop yields, in other words, food supplies in excess of the immediate needs of the community.

Loren Cordain has described the paleo diet as "the one and only diet that ideally fits our genetic makeup". The most prominent of these are:Map of the spread of Neolithic farming cultures from the Near-East to Europe, with dates. Diet and nutrition People may have first fermented ... Large-seeded legumes were part of the human diet long before the Neolithic Revolution, as evident from archaeobotanical finds from the Mousterian layers of Kebara Cave, in Israel. Surpluses could be stored for later use, or possibly traded for other necessities or luxuries. As the Natufians had become dependent on wild cereals in their diet, and a sedentary way of life had begun among them, the climatic changes associated with the Younger Dryas(a… Agricultural life afforded securities that nomadic life could not, and sedentary farming populations grew faster than nomadic.The identifying characteristic of Neolithic technology is the use of polished or ground stone tools, in contrast to the flaked stone tools used during the Paleolithic era. From Wikipedia, the free encyclopedia The Neolithic site of Silbury Hill in Wiltshire, southern England, is one example of the large ceremonial monuments constructed across the British Isles in this period. Following the ASPRO chronology, the Neolithic started in around 10,200 BC in the Levant, arising from the Natufian culture, when pioneering use of wild cereals evolved into early farming. The second is in the middle Yangtze River, believed to be the homelands of the early Hmong-Mien-speakers and associated with the Pengtoushan and Daxi cultures.

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