I am no pasta expert, but like, what the fuck is he talking about? Then, seconds later, the interviewer hears a large pop and flash and flickering from Pattinson’s screen. I don't actually know about flambe I feel like this should be doing something Hello? Your server might also be unable to connect to Instagram at this time.Bisexuals are quaking at this v powerful and poetic pairing.I won’t lie to you, we’ve all turned to obscure comfort food during this period of social distancing and self-isolation. Robert Pattinson, the Twilight star-turned-arthouse-powerhouse, has used his cover profile with GQ as an opportunity to promote his dream business venture. This week, GQ’s profile on actor Robert Pattinson sparked chatter off and online, prompting food editors to play with fire in the kitchen. Now before any of you act like I am unqualified to judge food, you may recall I was a guest judge one day on Chopped JuniorSo I have to strain this, but it doesn't look like there's much to strain (guttural laugh) The pasta does not look that bad to be honest Like, it's stately cooked So then you'll take the pasta and you just like pour it on top as you see And then, of course, another layer of sugarBut, it's kinda like a nice sweet kick to like a cheesy pasta with bread on it for some reason It's sloppy and it doesn't make much sense, but at least the pasta is kind of cooked, like I didn't know you could do that in the microwave Let me try this pasta The pasta works I don't know if you guys know this, but Robert Pattinson fuckin figured something outSo that you can put them in here and work on it in one spot So now you take the corn flakes I guess you just put it like this Girl! Then this looks already delicious, I know You're gonna take a bun and you're gonna just take this out, not quite sure why, but he says so[youtube https://www.youtube.com/watch?v=R6vK2d0lXrg&w=560&h=315] (more…)It doesn't say how much, so it could be that much I watch a lot of Food Network, I don't think I've ever seen a chef put sugar on cheese But he says so, so I'm gonna trust him So that's that I don't even know what we've madeWe don't know So the first situation is the smell (wheezing laugh) I don't know what I'm smelling to be honest Ladies and gentlemen, what is it called? He is trolling us What the fuck am I up to? It’s completely fair and valid during a crisis to turn to things that soothe us and make us feel all warm and loved. But, anyway, the most chaotic and unhinged part of this hog-fucking-wild interview is near the end when Pattinson offers to cook Baron a meal via Zoom. But for anyone wondering why on Earth Robert Pattinson is doing any of this, the actor did offer an answer that at least any enterprising millennial with 80 side hustles will likely understand: “I’m really trying to sell this company,” he said. Tomato sauce.

In a chaotic interview with GQ, The Lighthouse star shared how he’s coping during this self-isolation period. It was about his pasta recipe. How to Make Robert Pattinson's Gross & Dangerous Pasta Recipe And, not just any meal but his isolation comfort meal and his own cursed pasta recipe… which is where things devolve into some kind of manic performance art.You see, the ingredients to Pattinson’s “Piccolini Cuscino” include microwaved penne pasta, piles of sugar, eight pre-slices of cheese, breadcrumbs (or as he could only find, crushed cornflakes) and a hamburger bun.First, he puts the penne in a bowl of water with no salt or olive oil and into the microwave for eight minutes (I…), admitting that he’s had to google how to microwave pasta a few times over the last few weeks to get it right… instead of, y’know, just boiling the water like a normal person on the stove.

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