Risotto prepared with phytoplankton is a deep-green chlorophyll bomb. Creamy Peruvian aji amarilllo is wrapped in a crisp spring roll shell.

Country and Sergio Velador had a pretty darn good sweet shop going. Restaurants are continuing to offer curbside pick-up and delivery so you can still sample the area’s culinary delights at home or in your hotel. Dated: 02/18/2019. Whether you are in town for the weekend or are a Scottsdale local, you're likely to find a hidden gem in this list. Think slivers of tender beef tongue pastrami with a honey mustard emulsion; kombu-marinated black cod with yerba mate béarnaise; or a goat cheese mousse spiked with Jidori chicken skin crisps and poached cranberries. Much of Osso’s attention went to his casual Gilbert venture, Nico, and Virtù slipped to the edge of the spotlight. Old Town Scottsdale is, … But perhaps more than all of that, their work has put a bold stamp on the Valley’s emergence as a maturing, sophisticated culinary scene that can run with the big boys without feeling the need to mimic them. But the gently smoky shoyu and the chile-spiked seafood ramen are also personal favorites. What he’s expressing is one of the best bowls of noodles in town. What’s evolved is something leading-edge and lush, a tribute to his Italian roots with a hefty dose of American ingenuity. Chef Samantha Sanz weaves the flavors of Spain and Mexico into a bold, sophisticated menu built on premium ingredients and as lush to behold as it is to taste. The way Badman ropes in diverse international influences while expressing Arizona’s underappreciated agricultural bounty is unparalleled. This swanky joint with a Scottsdale nightlife vibe is in a part of town where it could have easily coasted on image alone. But I’m still stuck on the swordfish steak, a juicy specimen set ablaze by an herbal, green harissa.Josh Hebert’s ramen shop isn’t precisely traditional, but neither is Hebert. But there is compelling work being done here with ultra-superior ingredients, including some of the city’s best nigiri sushi, a compact list made with slabs of premium fish, delicate rice and real wasabi.

That title belongs to the mignulata, a type of Sicilian bread that sports a tender, layered core stuffed with pungent onions, sausage and pecorino enveloped in a crackling crisp crust.Scottsdale suffers no shortage of blowout resort restaurants, but Talavera might be the crown jewel. Lon’s at The Hermosa is bursting with rustic charm, not to mention the beauty of one of the best dining terraces in town, and Jeremy Pacheco is so perfect for the place he came to work here twice — returning after a stint in Las Vegas because he couldn’t stay away.

And I’m more than a little enamored of their slabs of tender sweet potato with a hefty dose of binchotan-induced char and a ginger-laced glaze. For dessert, an ice cream sandwich is spruced up with spiced caramel and a foie gras gelato.Steak is unavoidable in this town, even where upscale Japanese is concerned. A swanky and lively room complete with a water feature is the proper home for a spicy, rough-hewn ahi tartare dressed with crisp, fresh vegetables or roasted prawns with andouille-flecked polenta.

Quiet and unassuming, hidden in a strip mall on the fringes of the Old Town spotlight, it changes its colors through the years as chefs come and go. From the fragrant, garlicky sting of mammoth prawns splashed with mole verde to the rustic elegance of an unctuous cut of roasted Iberico de bellota pork. Then they had to go and improve it by adding coffee, breakfast, lunch and a market of all manner of delectables, local and otherwise.

Sel has the look of a slick Scottsdale lounge, an intimate room done in crystal and purple velour with a gently thumping soundtrack. Restaurants: Dine-in service, with reduced occupancy and enhanced sanitation measures, is available at many of Old Town’s finest restaurants. MAP IT!

Menus, Photos, Ratings and Reviews for Best Restaurants in Old Town Scottsdale Zomato is the best way to discover great places to eat in your city. Best Restaurants In Old Town Scottsdale. And the Gilfeather rutabaga is a witty play on a classic baked potato, plied with ginger creme fraiche and chives. … From restaurants embodying the spirit of local and seasonal dining trends to spots revitalizing the fine-dining experience, Scottsdale's best restaurants are sure to impress.Get the latest updates in news, food, music and culture, and receive special offers direct to your inboxHead down Scottsdale Road and you'll come within reach of many restaurants that have helped put the Valley's dining scene on the map.

But you most likely came for the steaks, and they’re excellent, whether a charred rib eye with a soy vinaigrette, juicy skirt steaks with an herbal shiso chimichurri or imported Japanese beef that inhabits “if you have to ask” territory. Then you descend the narrow staircase for a special dinner in the timber-supported basement at The Hermosa Inn where Megargee (reputedly) sold bootleg hooch and hosted illicit gambling, and it’s a stark reminder that the history is here if you’re willing to look.

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