Bring a saucepan of water to the boil and add the potatoes. I am a vegitarian so sausage is not on the cards for me. They turned out beautifully. I forgot the steam-holes on top though, and ended up with one exploding a bit, but these will be made many times from now on – thanks for the recipe! This recipe can be found in her fantastic book, "How to be a Domestic Goddess" 500g Potatoes (waxy not floury) peeled and diced.

Heat the oven to 200C/400F/Gas 6.

Method. Leave to cool slightly on a wire rack and then serve while still warm.Crimp the edges of the pasties with a fork and brush the tops with the remaining egg.Preheat the oven to 200C/180C Fan/Gas 6. Cut dough into 8 equal pieces. Lightly grease a baking tray with the butter.These meat-free pasties are relatively quick and easy to make, but are full of flavour with smoked cheese, mustard and spring onions.2. Turned out lovely. Cook the onion in the butter in a pan over a moderate-low heat for about 10 minutes until softened and just beginning to caramelise. Cut the sheet into six even-sized rectangles. Top of the Shop with Tom KerridgeUnwrap and place the sheet of pastry on a work surface. Bring a saucepan of water to the boil and add the potatoes.

Do you grate the marg as well?

Stir to thoroughly combine.

Remove from the heat and spread out on a large plate to cool. Really appreciate it.If you are interested here are a couple of good recipes to look for a traditional cornish pasty.

Cheese and Onion Potato Pie by Nigella Lawson. Share it with us!So in step 2 item 2.

But I have tried it with mushroom and tomato. Cut off one quarter of the lard and is that a quarter of the margarine or all the marg. Place a dessert spoon of filling into each pasty With a pastry brush, go round the edge of the round with milk. Looks nice and tasty and flacky!The Cornish Pasty Association RecipeThank, that's great.

Fold over, sealing the edges by pressing down round the edges with a fork. Cover and cook on a simmering boil for about 15 minutes, or until the potatoes are tender. Brush the edges of each rectangle with some of the beaten egg and fold over the top half of each rectangle to make a square pasty.Top of the Shop with Tom Kerridge Recipe makes five 8-inch pasties & three 5-inch kids size pasties.

100g Spring onions (about 6) chopped finely.
Prick the top of each pasty with a fork. (actually written by cornish people unlike me)Did you make this project? Roll out the pastry and cut out circles 20cm/8in in diameter. 125g Mature cheddar: 75g grated, 50g diced. Cover and cook on a simmering boil for about 15 minutes, or until the potatoes are tender. Season with salt and pepper to taste.Place the pasties on the prepared baking tray and bake for 20 minutes, or until golden-brown and risen. Roll the dough into pasty sized rounds. Do you have to freeze it or something?I have to admit the recipe I followed was unclear. Add bacon and grated cheese. Leave the potato to completely cool.Place the mashed potato, cheese, mustard and spring onions in a mixing bowl. I rubbed in a quarter of lard and quarter of marg. Both of which are nice.I would be tempted to add some lightly cooked and drained sausage.I like to serve them with baked beans.

Heat the oil and cook the onions in it until starting to soften. Yum.That sounds pretty awesome!
With a short side nearest you, place a third of the potato mixture on the lower half of each rectangle. Method. They are great hot or cold.--or perhaps some bits of ham.

then grated the lard and broke the marg up into small lumps because I couldn't grate it. I’m an Aussie who had never heard of a cheese and onion pasty – but it sounded like absolute heaven, so I tried the recipe. Mash the potatoes with the butter and milk and season to taste with salt and pepper. I'm in America (from England) and have tried a number of times but can never get the pastry right, but this looks like it'll work!

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